From cocktail bars to cafes, concert venues to fast food restaurants, commercial ice machines have an important role across lots of different settings. But with so many options available, how do you work out which is best for your business?
In this quick guide, we take a good look at the key options – modular or self-contained machines – then give you a run-down of the different kinds of ice they can produce.
Modular icemakers
Made for busy bars, restaurants, hotels and nightclubs, modular icemaking machines combine a standalone ice unit with separate, easily accessible ice storage.
Modular ice making machines are the perfect solution for settings with consistently high demand, as they’re able to produce large amounts of ice in next to no time. The ice making head and storage unit being separate also adds flexibility to your setup – you can always upgrade one – or both – as your needs change.
Self-contained icemakers
Unlike a modular icemaker, a self-contained ice machine combines ice making and storage in one compact machine. These units are well suited for smaller-scale ice making, making them ideal for pop-up bars, cafes, or even office environments where space is at a premium, or where there’s only moderate daily use.
What kind of ice can I produce?
Classic ice (cubed)
Classic cubed ice is slow-melting and perfect for everyday use. It’s the go-to choice for restaurants, pubs, bars, hotels and other hospitality venues.
Pyramid ice
Shaped into a pyramid-like shape, with a hollow centre and wider bottom, these cubes look sharp in a glass and will cool drinks quickly – perfect for high-end hospitality venues where presentation matters.
Granular ice
Similar to crushed ice, granular ice is softer than cubes and chewable. Its mouldable qualities suit food displays or packaging applications. You’ll often find granular ice being used in fast food outlets, hotels, supermarkets and convenience stores.
Flaked ice
Small, soft, and mouldable, flaked ice has a large surface area which means it cools rapidly. Flaked ice keeps food produce chilled without bruising, which helps to maintain freshness and enhances displays of seafood, salads and meat. Flaked ice is also used to protect donor organs in the medical world!
Standalone ice storage bins
Ice storage bins are insulated unchilled storage units that help to keep ice intact, fresh and clean. They can be made from a variety of materials, though professional units from DC Products’ ice maker range are made from catering-grade stainless steel or high-density plastic to suit different applications.
Need more help choosing the right icemaker for your setup? Simply contact us today.
